Thursday, May 17, 2012
This is the simpler's method for making an herbal vinegar, so you will fill the jar twice.
After about six weeks, line a funnel with cheesecloth and decant into a similarly-sized clean jar. Squeeze the cheesecloth to get out as much vinegar as possible, and add the used roots and crowns to your compost. Label your vinegar appropriately - with date decanted, herb used, what type of vinegar, etc. and store in a cool dry cupboard or refrigerate. A general rule of thumb is that herbal vinegars can keep from 3-7 years, however, I generally try to use mine within two years.
What is so great about Vinegar?