Here is the 4th and last in a short series of posts about the benefits of Motherwort, a mint-family plant that is in bloom from mid-to-late summer. Motherwort has a distinctive square stem (a mint family trait!) and can be identified by its small, spiky purple flowers.
If you've been to my classes, we've discussed the methods of creating a tincture from our botanical allies. Here is a reminder about how to create a Motherwort tincture using the folk method, which is very forgiving and doesn't require precise measurements. For the best results, use fresh, flowering aerial parts of the plant.
High-proof, clear alcohol like vodka or everclear (at least 80-100 proof)
A glass jar with a tight-fitting lid
Cheesecloth or a fine-mesh strainer
Amber glass bottles with droppers for storage
- Harvest the herb: Gather the top third of the motherwort plant, including the leaves and flowers, while it is in bloom.
- Prepare the plant matter: Finely chop the fresh motherwort leaves and flowering tops. You can also use a blender with some of the alcohol to break it down further.
- Combine the ingredients: Loosely fill your jar with the chopped herb, leaving about an inch of space at the top.
- Cover with alcohol: Pour your alcohol over the plant matter, making sure it is completely submerged. The alcohol acts as the solvent and preservative.
- Let it steep: Seal the jar and place it in a cool, dark place for at least four to six weeks. Shake the jar every few days to aid the extraction process.
- Strain the tincture: When the tincture is ready, strain the liquid through a cheesecloth or fine-mesh strainer into a clean bowl. Squeeze the cloth tightly to extract all the liquid.
- Bottle and label: Transfer the finished tincture into amber dropper bottles to protect it from light. Label each bottle with the contents, alcohol percentage, and the date it was made.
- Taking a few drops at a time as needed.
Using it regularly throughout the day for ongoing support.
Adjusting the frequency of use depending on the severity of symptoms.
Motherwort tincture is often diluted in a small amount of liquid, such as water,
juice, or tea, due to its bitter taste.
- Avoid during pregnancy: Motherwort can stimulate uterine contractions and is considered unsafe during pregnancy.
- Monitor your heart: Due to its effect on the cardiovascular system, those with pre-existing heart conditions should use it cautiously and only with a doctor's supervision.
- Interactions: Motherwort can interfere with certain medications, particularly heart medications and blood thinners.
- Consult a professional: Herbal dosing can vary among practitioners. It is recommended to start with a lower amount and pay attention to how your body responds, and to consult with a trained herbalist or other healthcare provider for personalized guidance. 🍃