Friday, July 25, 2014

12 Facts About Microwaves That Should Forever Terminate Their Use...

Gave up mine in the divorce and haven't missed it in 15 years! I avoid them like the plague, especially in office kitchenettes where I have repeatedly seen employees stand DIRECTLY in front of the microwave while they warm their food, ...and slowly cook their major internal organs from pelvis to sternum... 

Recycle it, folks!

by Marco Torres
Prevent Disease

Are microwaves a benign bastion of convenience or a sinister contributor to biological and nutritional damage? A growing percentage of people are now heeding the advice of holistic health experts and disposing of their microwaves due to the dangers of microwaved food. Regardless of where you stand, humans are the only animals on the planet who destroy the nutritional value of their food before eating it, and the use of microwaves is no exception.

Microwaves are a source of electromagnetic energy (a form of nonionizing form of radiation) electronically generated. When penetrating the aliments, they trigger an inner rotation of the water molecules inside the food. This rotation triggers a friction between the molecules and the result is a rapid growth in temperature.

Microwaves use super-fast particles to literally radiate the contents of water inside food and bring it to boil. Not only has microwave use been linked to causing infertility in men, but it also denatures many of the essential proteins in the food making them virtually indigestible.  

Read the whole article here: