TURTLE ISLAND UNITED -- NATIVE COVID-19 RESPONSE

 

Feeling humbled and honored to contribute to this endeavor for our First Nations' brothers and sisters. Thank you, Elizabeth Scopio Neary for inviting me to collaborate with you. I look forward to assisting again, and would ask folks to consider contributing to the support of this work if it resonates with you.

(From original post):

Heather and I are honored and humbled to have been asked to participate in this project. Our Master Tonic is being sent out west in an effort to bring some relief to the Native folk during this virus. They have been hard hit! We also had a request for herbal tea, so I asked my teacher and friend, Donna (Dee), from Willow Moon Herbals to help. We created a blend specifically for this time called Deep Immune Reserve.

Please take a look at this video it is beautiful. Consider supporting this work if it feels right for you.

With much love.

https://www.antinanco.org/turtleislandunited

What gorgeous weather to be out in the yard gathering wild spring greens!

 

WAIT! Don't toss those weeds you just yanked, instead, make pesto with those greens! While we're all still on quarantine, use what you have around:

Wild carrot, yarrow, plantain, ground ivy, purple dead nettle, artemisia, dandelion leaves, garlic mustard, heal all, violet flowers. Toss in food processor with olive oil, pumpkin seeds, sesame seeds, hemp seeds, garlic. This time I also used some walnuts and a teaspoon of grated parmesan cheese. Freeze some to add to soups, chili or stews, or just another simple meal packed with nutrients. Partner with gluten-free sweet potato crackers, and sit outside to enjoy! I am.