As many of you may know, trees are one of my greatest passions. So, back in 2006 when I was studying with David Winston in his 2-year Herbal Studies Program, we had to complete a medicinal botanical-related project - one for each year. Of course I chose to do mine about my tree friends: their medicine, their contributions to humanity, their mystery, magick and use in traditional ceremony and ritual, etc. I dove into my research with wild abandon, gathering as much information as I could. I used books of course, and I also used my connection with the trees to help guide me about what information they wanted to share.
As the months rolled on, I found that I could not limit my project-turned-'book' to just one year, so I was approved to expand it into a two-year project. I had so much fun with my botanical buddies, that I finally realized that I would have to force my Self to stop writing so that I could turn it in! With that said, I would like to quote from the Epilogue:
"First and foremost: My love and gratitude to all the trees who unselfishly lent their physical and spiritual support to my discussion ~ and especially to those trees who graciously stepped back and agreed to wait for volume II ~ or a book ~ whichever comes next.
Secondly, it is my hope that you have enjoyed reading this paper as much as I have enjoyed writing it. Some of the lighthearted comments contained within are mine, and some reflect the humor and good-natured-ness of the tree spirit I was working with ~ whether sitting together with them or researching in books ~ their chatter, input and friendship was unwavering.
I hope that I have conveyed some of my passion and appreciation for these silent, giving beings: from oxygen to food to shelter to shade… …and still they keep giving. Even though the majority of humanity has been so destructive with them, they still choose to be among us, and I am grateful for the opportunity to learn… ...to listen……and, when they decide, …sometimes even to speak for them."
In wanting to share an excerpt, it seemed only fitting to start with the chapter on Willows. I hope it brings new understanding and helps strengthen your relationships with the trees in your yards and neighborhoods.
Showing posts with label Environmental Awareness. Show all posts
Showing posts with label Environmental Awareness. Show all posts
Sunday, July 7, 2013
Tuesday, May 15, 2012
Free Screening and Discussion of Tom Shadyac's film, "I AM"

This month is a free screening and discussion of Tom Shadyac's film "I AM". "I AM is an utterly engaging and entertaining non-fiction film that poses two practical and provocative questions: what’s wrong with our world, and what can we do to make it better? The filmmaker behind the inquiry is Tom Shadyac, one of Hollywood’s leading comedy practitioners and the creative force behind such blockbusters as “Ace Ventura,” “Liar Liar,” “The Nutty Professor,” and “Bruce Almighty.” However, in I AM, Shadyac steps in front of the camera to recount what happened to him after a cycling accident left him incapacitated, possibly for good. Though he ultimately recovered, he emerged with a new sense of purpose, determined to share his own awakening to his prior life of excess and greed, and to investigate how he as an individual, and we as a race, could improve the way we live and walk in the world."
More info about the movie: http://www.iamthedoc.com/
More info about Transition Newton: http://transitionnewton.wordpress.com/events/
Wednesday, March 28, 2012
Making Spring Pesto!
Ah, Spring! A chance to sample the freshness of a new season after a long winter of using dried herbs, dehydrated and home-canned fruits and vegetables from last summer's harvest. Even something as simple as sprouting seeds over the dark winter months provides an opportunity for eating 'fresh' greens that didn't travel thousands of miles to get to your dinner plate.
With the mild winter, this part of northwest NJ is bursting with new, vibrant plant life nearly three weeks ahead of normal. (Do I really have to mow my lawn in March?) Seeing new green fuzz on shrubs and trees along the roadsides is uplifting as I think about all the 'fresh greens' now emerging in my yard.... which makes me think of sautes, stir-frys and my favorite: pesto! Yum!
Safety tip: First and foremost: KNOW your plants! Many toxic botanicals look confusingly similar to edible or medicinal botanicals - so DO YOUR HOMEWORK and/or have a knowledgeable botanist, herbalist or forager help identify these with you.
IMPORTANT: Do NOT use any botanical that has been sprayed with herbicide, pesticide, is found in a run-off drainage ditch or is located within 15 feet of a road. (Do you really want brake asbestos and road salt in your food?) ONLY harvest from known sources where you know that it is clean.
While there are many fresh greens in your yard that you can add to your dinner plate, today I am focusing on Garlic Mustard (Allaria petiolata).
Description: Garlic mustard, ~ also called hedge garlic, saucealone, jack-by-the-hedge, poor man's mustard, jack-in-the-bush, garlic root, garlicwort, and mustard root ~ defends itself from insects by smelling like garlic. It is on the USDA’s National Invasive Species Information Center and is classified as an invasive, noxious weed in at least nine states since it crowds out native plants. It is not native to the US, the deer won't eat it, and it does not have any known predators.
A biennial herb, its heart-shaped leaves give off an aroma of garlic when crushed. Typical of the mustard/cabbage family, the flowers are four-petaled and cross shaped. This plant is allelopathic, meaning that it secretes a toxin that is not tolerated by other plants, and thus they will not grow well near it ~ black walnut and eucalyptus trees do the same thing ~ thus ensuring its relentless spread. You can pick as much of this plant as you want without fear of overharvesting! Actually - you will be providing a great service to the environment since this plant IS so invasive!
So harvest away! And not with anger or malice, but with gratitude for Allaria's bounty! It is delicious, available year round, and loaded with important phyto-nutrients such as sulforophane. Susun Weed makes a delicious vinegar from the roots, so maybe I will write about that in another post.
With the mild winter, this part of northwest NJ is bursting with new, vibrant plant life nearly three weeks ahead of normal. (Do I really have to mow my lawn in March?) Seeing new green fuzz on shrubs and trees along the roadsides is uplifting as I think about all the 'fresh greens' now emerging in my yard.... which makes me think of sautes, stir-frys and my favorite: pesto! Yum!
Safety tip: First and foremost: KNOW your plants! Many toxic botanicals look confusingly similar to edible or medicinal botanicals - so DO YOUR HOMEWORK and/or have a knowledgeable botanist, herbalist or forager help identify these with you.
IMPORTANT: Do NOT use any botanical that has been sprayed with herbicide, pesticide, is found in a run-off drainage ditch or is located within 15 feet of a road. (Do you really want brake asbestos and road salt in your food?) ONLY harvest from known sources where you know that it is clean.
While there are many fresh greens in your yard that you can add to your dinner plate, today I am focusing on Garlic Mustard (Allaria petiolata).

A biennial herb, its heart-shaped leaves give off an aroma of garlic when crushed. Typical of the mustard/cabbage family, the flowers are four-petaled and cross shaped. This plant is allelopathic, meaning that it secretes a toxin that is not tolerated by other plants, and thus they will not grow well near it ~ black walnut and eucalyptus trees do the same thing ~ thus ensuring its relentless spread. You can pick as much of this plant as you want without fear of overharvesting! Actually - you will be providing a great service to the environment since this plant IS so invasive!
So harvest away! And not with anger or malice, but with gratitude for Allaria's bounty! It is delicious, available year round, and loaded with important phyto-nutrients such as sulforophane. Susun Weed makes a delicious vinegar from the roots, so maybe I will write about that in another post.
Wednesday, March 21, 2012
Learning about the Environmental Benefits of Rain Barrels!
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"Make a Rain Barrel" class at the Frelinghuysen Arboretum, Morris County, NJ |
Did you know: an average rainfall event in NJ yields 1" of water! Spread over a basic roof area of 800 sq ft (roughly 40' x 20'), that 1" of rainfall will equal about 500 gallons. NJ has an average of 45" of rain per year, so rainfall from one rooftop for the entire season can average nearly 22,500 gallons of water!
If every household used one (1) 55 gallon rain barrel like the one pictured from class, each family can save about 1,400 gallons of water from April through October - simply by redirecting one downspout into the barrel. If you wanted to get fancy, you could daisy-chain several barrels together with connector hoses and save more rainwater for gardening, and helping to protect landscaped yards during a drought or from too much run-off water all at once. Building a rain barrel is pretty straightforward, and there are even directions easily found online.
Not fond of that bright blue plastic barrel clashing with the theme and colors of your home - get artistic! Grab some sandpaper, an appropriate primer paint for plastics, and some colorful acrylics to create a custom-decorated rain barrel to blend into your yard.
Be sure to check out the Frelinghuysen Arboretum for other eco-friendly, sustainable living classes, such as "Eco-Friendly Lawn Care", "Planting a Pollinator-Friendly Garden" and so much more. http://arboretumfriends.org/events#1214
As we turn the wheel of the year, get out and be a part of this new season!
Happy Vernal Equinox and Green Blessings!
Friday, January 20, 2012
Transition Newton - Building a Sustainable Community

Hosted by the Transition Newton group, the movie dares to address the accelerating loss of biodiversity that is becoming so severe, scientists are calling it a mass extinction event. Globally, species are becoming extinct at an astonishing rate - between 1, 000 and 10,000 times faster than normal. At this rate, nearly half of all plant and animal life could be extinct within the next several decades, threatening the stability of the Earth's entire biosphere.
I liked this group immediately, and am glad to find a like-minded group of ordinary folks who are making the effort to DO something about the alarming rate of biodiversity destruction by forming a transition initiative in their community. Because they are concerned about the realities of climate change, peak oil and economic instability, these folks are pro-actively seeking solutions to these issues while building a cohesive community.
Transition Initiatives are springing up all across the US, so look for one near your community and get involved. Make 2012 the year you actively participate!
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